HACCP principles and audit techniques This course is focused on how to perform a detailed audit of the HACCP systems of food and feed operations. It is designed to give participants a thorough understanding of the general approach to HACCP auditing and the techniques needed to perform an effective audit.
By the end of this course delegates will be able to:
The main objectives of the course is to provide all candidates the hands-on on how to audit the full cycle of food hygiene based on HACCP principles.
Course Outline
Key topics covered in the workshop will include:
Document review
By attending this course participants can refresh and challenge their knowledge of HACCP and gain a good understanding of how to approach an audit of a HACCP based system. This course is designed for participants with a more advanced existing knowledge of HACCP.